Afghan Hashish UK
Afghan style hash is hand pressed and typically darker and more pliable than Moroccan varieties, with a deeper, earthier aroma. The traditional production method uses heat and pressure rather than solvents, which is what gives it the characteristic soft texture. It is dense, so a small piece goes considerably further than the equivalent weight of flower. Keep it wrapped in a cool cupboard rather than a warm room, or it hardens and loses most of its smell within weeks.











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